La cuisine thaïlandaise met l'accent sur des plats légèrement préparés avec des composants aromatiques forts et un côté épicé. Le chef thaïlandais McDang caractérise la cuisine thaïlandaise comme démontrant "la complexité ; l'attention aux détails ; la texture ; la couleur ; le goût ; et l'utilisation d'ingrédients aux vertus médicinales, ainsi qu'une bonne saveur", ainsi que le soin apporté à l'apparence, à l'odeur et au contexte de la nourriture.
La cuisine thaïlandaise consiste à jongler avec des éléments disparates pour créer une finition harmonieuse. Comme un accord musical complexe, il faut que la surface soit lisse, mais ce qui se passe en dessous n'a pas d'importance. Nous ne pourrions être plus d'accord.
Tuk Tuk est un extrait concentré des 30 ans d'expérience du chef thaïlandais le plus apprécié au Luxembourg. Si vous êtes un connaisseur de la cuisine thaïlandaise, nous vous recommandons vivement d'essayer
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