Preorder
Description
Salmon: salt, butter, smoke.
Dry-cured ham: raw ham, butter.
White ham: braised ham, count, butter.
Comte: butter, comte, grape seed oil.
Rillette: duck leg and fat, nitrite salt, spices.
Possible traces of: sesame, mustard, gluten, celery, soy, thyme, garlic.
Composition
Allergenes
- Milk
- Fish
- Sesame
- Mustard
- Cereals
- Celery
- Soja
bread: wheat flour, butter, milk, oils, honey, sugar, salt.
butternut: pear, cream, egg, red wine, orange, sugar, hazelnut, edible gelatin, salt, plant extracts, spices.
foie gras: cream, egg, passion fruit puree, sauternes, salt, white pepper, edible gelatin, coffee bean – Possible traces: soya, sesame, celery, mustard.
magret: smoked duck, goat cheese, mascarpone, grape, prune, chives, salt.
cheesecake: ricotta, philadelphia, smoked salmon, edible gelatin, lemon, orange, fennel, honey, olive oil, herbs and spices – Possible traces: soya, sesame, celery, mustard.
mortadella: mozzarella, cream, philadelphia, parmigiano reggiano, olive oil, basil, garlic, food gelatin, pistachio, salt, white pepper – Possible traces: soya, sesame, celery, mustard.