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Description
Bread: wheat flour, milk, butter, honey, sodium bicarbonate, palm, rapeseed, coconut oils, sugar, salt (white), piquillos (red).
Salmon: salt, butter, smoke.
Dry-cured ham: raw ham, butter.
White ham: braised ham, count, butter.
Comte: butter, comte, grape seed oil.
Rillette: duck leg and fat, nitrite salt, spices.
Possible traces of: sesame, mustard, gluten, celery, soy, thyme, garlic.
Salmon: salt, butter, smoke.
Dry-cured ham: raw ham, butter.
White ham: braised ham, count, butter.
Comte: butter, comte, grape seed oil.
Rillette: duck leg and fat, nitrite salt, spices.
Possible traces of: sesame, mustard, gluten, celery, soy, thyme, garlic.
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Ingredients
- Wheat Flour
- Milk
- Butter
- Honey
- Coconut Oil
- Rapeseed Oil
- Sugar
- Salt
- Braised Ham
- Raw Ham
- Grapes
- Duck
- Thyme
- Garlic
- Sesame
- Mustard
- Cereals
- Celery
- Soja
Allergenes
- Milk
- Fish
- Sesame
- Mustard
- Cereals
- Celery
- Soja
Description
Bread: wheat flour, milk, butter, honey, sodium bicarbonate, palm, rapeseed, coconut oils, sugar, salt (white), piquillos (red).
Salmon: salt, butter, smoke.
Dry-cured ham: raw ham, butter.
White ham: braised ham, count, butter.
Comte: butter, comte, grape seed oil.
Rillette: duck leg and fat, nitrite salt, spices.
Possible traces of: sesame, mustard, gluten, celery, soy, thyme, garlic.