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Description
We weren't stingy on the quantities of our Auvergne Bagel Auvergne can be proud of this Bagel of the Month!
Rye bagel with cream cheese with candied shallots, fourme d'ambert aop, red oak leaf, marinated cherry tomatoes, hazelnut oil, mustard and honey sauce.
Rye bagel with cream cheese with candied shallots, fourme d'ambert aop, red oak leaf, marinated cherry tomatoes, hazelnut oil, mustard and honey sauce.
N.A.
N.A.
Ingredients
- Bagel Bread
- Cherry Tomato
- Cream Cheese
- Hazelnut
- Honey & Mustard Sauce
- Shallot
Allergenes
- Cereals
- Milk
- Sulphites
- Nuts
- Eggs
- Mustard
Description
We weren’t stingy on the quantities of our Auvergne Bagel Auvergne can be proud of this Bagel of the Month!
Rye bagel with cream cheese with candied shallots, fourme d’ambert aop, red oak leaf, marinated cherry tomatoes, hazelnut oil, mustard and honey sauce.
Additional information
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