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Description
Native From SICILIA, Cannoli is an impressive dessert plenty of surprise.
The origin of cannolo, meaning “little tube”, comes from the Latin canna, meaning “reed”. Before the new hygiene laws, dough was rolled onto small cylinders cut from bamboo (cane), which gave the pastry its name.
The origin of cannolo, meaning “little tube”, comes from the Latin canna, meaning “reed”. Before the new hygiene laws, dough was rolled onto small cylinders cut from bamboo (cane), which gave the pastry its name.
N.A.
150
Ingredients
- Milk
- Pistachio
Allergenes
- Milk
- Cereals
- Nuts
Description
Native From SICILIA, Cannoli is an impressive dessert plenty of surprise.
The origin of cannolo, meaning “little tube”, comes from the Latin canna, meaning “reed”. Before the new hygiene laws, dough was rolled onto small cylinders cut from bamboo (cane), which gave the pastry its name.
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