Preorder
Description
- Salmon soufflé - Fish, Egg, Milk and possible traces of Soja, Sesame, Celery and Mustard.
- Confit trout tartlet -Wheat, Milk, Almond, Egg, Fish and possible traces of other Nuts, Soja, Sesame, Celery and Mustard.
- Roll crab - Crustacean, Egg, Mustard, Fish, Barley, Wheat and possible traces of Soja, Sesame and Celery.
- Pâté en croûte - Sulfite, Wheat, Milk, Egg and possible traces of Celery, Mustard, Sesame, Other Glutens, Soja and Nuts.
- Stuffed guinea fowl -Egg and Possible traces of Soja, Sesame, Celery and Mustard.
- Rack of veal-Egg, Sulfite, Barleyand Mollusk.
- Coleslaw - Egg, Barley and Sulphite.
- Potato salad - Egg, Mustard, Barley, Sulphite and possible traces of Soja, Sesame and Celeri.
Composition
N.A.
Allergenes
- Celery
- Cereals
- Eggs
- Lupine
- Milk
- Nuts
- Soja
- Sulphites
- Mustard
- Sesame
Description
- Salmon soufflé – Fish, Egg, Milk and possible traces of Soja, Sesame, Celery and Mustard.
- Confit trout tartlet –Wheat, Milk, Almond, Egg, Fish and possible traces of other Nuts, Soja, Sesame, Celery and Mustard.
- Roll crab – Crustacean, Egg, Mustard, Fish, Barley, Wheat and possible traces of Soja, Sesame and Celery.
- Pâté en croûte – Sulfite, Wheat, Milk, Egg and possible traces of Celery, Mustard, Sesame, Other Glutens, Soja and Nuts.
- Stuffed guinea fowl –Egg and Possible traces of Soja, Sesame, Celery and Mustard.
- Rack of veal-Egg, Sulfite, Barleyand Mollusk.
- Coleslaw – Egg, Barley and Sulphite.
- Potato salad – Egg, Mustard, Barley, Sulphite and possible traces of Soja, Sesame and Celeri.