Menu of the Day

Monday:



Pork chop in onion sauce with plain potatoes (1a,7)



Tuesday:



Pressed beef steak with sautéed carrots and rice (1a,3,7)



Wednesday:



Breaded turkey escalope with green beans and fried potatoes (1a,3,7)



Thursday:



Spaghetti with cherry tomatoes, olives and feta and crudités (1a,7,9,10)



Friday:



Scampi and leek risotto with green salad (2,7,9,10)