Menu of the Day

Please note : Photo illustrating the dish of the day plate and tray versions.

Monday:



Beef stew with mushrooms Spaetzle (1a,3,7)



Tuesday:



Breaded pork escalope Mashed potatoes Ratatouille (1a,3,7)



 



Wednesday:



Sweet and sour chicken noodles (1a,3,6,11)



 



Thursday:



Ricotta and spinach ravioli with tomato sauce (1a,3,7)



 



Friday:



Hake fillet, white sauce Plain potatoes Salad (1a,4,7,10)