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Description
Week 40
Monday: Thinly sliced poultry, Leek fondue, Tagliatelle (1a,3,7)
Tuesday: Pork saltimbocca, mashed potatoes, peas (1a,3,7,10)
Wednesday: Beef roulade with onions, Gratin dauphinois, Carrots (1,3,7)
Thursday: Fried rice with vegetables (1a,3,5,6,11)
Friday: Spaghetti with tuna Green salad (1a,3,4,7,10)
Monday: Thinly sliced poultry, Leek fondue, Tagliatelle (1a,3,7)
Tuesday: Pork saltimbocca, mashed potatoes, peas (1a,3,7,10)
Wednesday: Beef roulade with onions, Gratin dauphinois, Carrots (1,3,7)
Thursday: Fried rice with vegetables (1a,3,5,6,11)
Friday: Spaghetti with tuna Green salad (1a,3,4,7,10)
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Ingredients
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Allergenes
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Description
Week 40
Monday: Thinly sliced poultry, Leek fondue, Tagliatelle (1a,3,7)
Tuesday: Pork saltimbocca, mashed potatoes, peas (1a,3,7,10)
Wednesday: Beef roulade with onions, Gratin dauphinois, Carrots (1,3,7)
Thursday: Fried rice with vegetables (1a,3,5,6,11)
Friday: Spaghetti with tuna Green salad (1a,3,4,7,10)