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Description
In global terms, the largest quantity of certified organic coffee is grown in the Chanchamayo and Cuzco regions. Coffees
from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate
body, winey acidity, and a pure and sweet aftertaste.
from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate
body, winey acidity, and a pure and sweet aftertaste.
Composition
N.A.
Allergenes
N.A.