Semola di Grano Duro [Gentile Gragnano Napoli]

Is an excellent product obtained by cold milling, with natural stone, of the best Italian durum wheat. The regions in which the ears are harvested are those of southern Italy, where this precious raw material has always been cultivated.



We are sure that we can offer you a semolina that gives pizza dough greater crumbliness, bread an intense aroma, and desserts an unmistakable flavour.