Tagliatelle [La Pasta di Aldo]
It is the symbol of quality egg pasta par excellence. A durable format that lends itself to all needs, thanks to its thickness and width (4 mm). Appreciated by all for its extreme versatility, it can be prepared with any sauce and will never fail to delight your taste buds! As tradition dictates, it is excellent with a Bolognese sauce, but is probably even better when accompanied by a simple drizzle of olive oil, to bring out the pleasure of egg pasta. La Pasta di Aldo.