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Galli-Galli

The work of small artisans. Born from passion and long research, the Galli & Galli delicatessen opened its doors in August 2004 and offers the essentials of top-of-the-range Italian gastronomy to meet the requirements of an informed clientele, looking for quality and authenticity. In a minimalist and carefully designed setting, you will be seduced by a vast assortment of products, all of impeccable quality, the work of small local producers renowned by the best gastronomic critics and the SlowFood movement.