During the 19th century, many Odia-speaking cooks were employed in Bengal, which led to the transfer of several food items between the two regions. Bengali cuisine is the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once. Bengali cuisine differs according to regional tastes, such as the emphasis on the use of chilli pepper in the Chittagong district of Bangladesh.
The cuisine is known for subtle flavours with an emphasis on fish, meat, vegetables, lentils, and rice.
Royal Bengal is most probably the best ambassador of highly rated traditional Indian cuisine in Luxembourg. The very solid bond and common values shared between Maz Patwary, the iconic manager of Royal Bengal, and Foozo's management made it easy for both of us to be at the forefront of this new promising venture.
Try out the very authentic dishes from Royal Bengal and get a one-way ticket to one the most authentic food universes from India.