The worldwide popularity of local street snacks has fostered tourism in Hong Kong, and the island's cuisine has been recognized locally and internationally. Records from as early as the Tang Dinasty reveals that far in the past, cold food was sold on the streets to get relief during summer heat.

At Hong Kong House we want to make you travel to the flavored aromas from the streets of the Asian's World City's cuisines.

Try out our traditional dumplings, beef, duck and Tofu dishes, and get a taste of what it looks like to be strolling through Hong Kong.