Maestri Della Pasta

Maestri della Pasta was born from the idea of a group of Italian entrepreneurs, with the aim of bringing the world fresh pasta combined with the sauces of traditional Italian cuisine.
At the brand's locations, fresh pasta is produced daily to offer customers absolute certainty of a product made with the highest quality raw materials and no preservatives.
The brand, consolidated over time, has developed a strong focus on environmental sustainability. For this reason, all packaging used on the premises is rigorously recyclable, from paper plates to wooden forks, and every use of consumables is first carefully analyzed by management to verify its correspondence with the company's green vision.