Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context.
Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. We couldn't agree more.
Tuk Tuk is a concentrate extract of the 30 years experience of the most appreciated Thai Chef in Luxembourg. If you are a connoisseur of the Thai Cuisine, we highly recommend you to have a try