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Description
Dish Biscuits - also known as cantucci or almond cantuccini - are part of the Tuscan confectionery tradition that considers them a perfect end meal in combination with Vin Santo.
Since 1858, our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Since 1858, our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Composition
'-Flour
-Sucre
-Milled Breeding Eggs
-Almonds
-Gables
* They contain no preservatives or animal or vegetable fats.
-Sucre
-Milled Breeding Eggs
-Almonds
-Gables
* They contain no preservatives or animal or vegetable fats.
Allergenes
N.A.