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Description
Roasted duck in red curry with pineapple, Thai eggplant, chili and sweet basil.
1084KCal
580gr.
Ingredients
- Basil
- Duck
- Red Curry
- Pineapple
- Eggplant
- Chilli
- Tomatoes
- Coconut Milk
Allergenes
- Fish
- Shellfish
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