Japanese Lacquered Salmon & Egg Noodles

Pan-seared salmon, wok vegetables, egg noodles, sesame seeds,  white & chinese Cabbage, egg Noodles, red Onions, Snow Peas, cherry tomatoes, Teriyaki Sauce, saké, fIsh sauce, olive oil, coriander, ginger, salt and pepper.

Dish to be reheated in the oven or microwave, delivered cold.